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Fresh baked breads, home made soups daily, home made chips. Half sandwiches available. Please ask your server.
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Muffuletta
- Mortedella, genoa salami and provolone cheese topped with an authentic olive salad on our homemade sesame bun.
Serves two or more
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$6.95 |
French Quarter Dip
- Juicy top round of beef sliced and served hot on a thick French roll with a side of au jus for dippin’.
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$5.25 |
The Big Easy Italian
- Salami, pepperoni and ham covered in onions, pepperoncinis, red wine vinegar, olive oil and oregano served with provolone cheese, lettuce and tomato on a french roll.
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$6.45
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Bourbon St. Turkey, Bacon & Avocado
- Roasted turkey breast, bacon and swiss cheese topped with avocado, lettuce, tomato and mayo on a bakery fresh french roll. |
$6.95 |
Fat Tuna Salad Sandwich
- Tuna, celery and red onions mixed up with some mayo, mustard, dill and a little lemon with lettuce and tomato on a french roll.
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$5.25 |
Red & Blue Boy
- Thinly sliced top round of beef served cold and topped with roasted red peppers, blue cheese, leaf lettuce, tomatoes and mayo.
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$5.95 |
Chef Paul’s Pastrami Sandwich
- Classic deli pastrami piled high on freshly baked rye bread topped with lettuce and tomato with plenty of spicy mustard.
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$5.45
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Zydeco Ham and Swiss
- Shaved ham served hot topped with grilled onions and melted swiss on a french roll with lettuce, tomato, mayo and mujstard.
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$5.45
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Ponchartrain Chicken Salad
- Chicken, celery and red onion with mayo and mustard spiced just right with a pinch of tarragon served with lettuce and tomato on a thick french roll.
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$5.25 |
Mardi Gras Veggie Fest
- This one starts with a layer of tomato and keeps goin’ with onion, green pepper, lettuce, cucumber, sprouts, mushrooms and avocado, finished off with cheddar, provolone, mayo, salt & pepper on a french roll.
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$5.25 |
The Ragin’ Cajun
- Roast beef and ham with grilled onion and mushroom, provolone cheese, lettuce and tomato topped with zydeco’s special spice blend.
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$5.45 |
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Coleslaw, Pasta Salad or French Fries – $1.95
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